Friday, November 21, 2014
Food Fridays: Start a new Thanksgiving tradition with this easy, no bake dessert!
Last week on Food Friday we mentioned how traditions had been formed around food. With the Holidays just around the corner, we thought we’d elaborate on how food, tradition, and a sense of community went hand in hand throughout the history of Arlington Heights.
Socializing has always been an important part of life in Arlington Heights, and what better way to socialize then over food?!
In the very early days of Arlington Heights, socializing meant getting together for a barn raising. While the men worked to build the structure, the women of the community would work together to create a meal. After the day’s work was done, everyone would sit down together for the meal. This made socializing a benefit of working hard.
Throughout the 1800s people socialized and ate any chance they could; church suppers, funerals, weddings are just a few examples.
In the late 1800s, Meyer’s Pond became a local hangout. Food may not have been the highlight of going there, but they offered picnic space, homemade ice cream and beverages to engage people.
After World War II, the tradition of a block party came to being. These were great ways for entire neighborhoods to catch up over snacks, meals, and games.
Every family has different Thanksgiving traditions, but one thing remains the same, it’s all about the food! Below is a recipe for Swedish Cocoa Balls. It was submitted by Arlington Heights Historical Museum volunteer, and Arlington resident of 56 years, Sharon Combs. It is an easy, no bake dessert that is a good way to get kids involved in the celebration.
Recipe from The Arlington Heritage Cookbook. Photos are from Chronicles of a Prairie Town. Both books are on sale now through the end of the year at the Arlington Heights Historical Museum.